Georgian eggplant roll, also known as Badrijani Nigvzit, is a popular Georgian appetizer that is made with fried eggplant slices, a seasoned walnut paste filling, and pomegranate seeds. It is a delicious and flavorful dish that is perfect for vegetarian and vegan diets

Ajapsandali is a traditional Georgian vegetable stew that is made with eggplant, tomatoes, bell peppers, onions, garlic, and a variety of herbs and spices. It is a popular dish in Georgia, particularly during the summer months when the vegetables are in season.

Mix of Georgian cheeses

Elarji fries are a delicious and unique Georgian dish are typically served as a side dish or as a snack.

Satsivi is a traditional Georgian dish that consists of chicken or turkey in a rich, creamy sauce made from walnuts and spices.

Lobio is a traditional Georgian dish that consists of red kidney beans cooked in a flavorful sauce of onions, garlic, herbs, and spices.

Salad with cucumber, tomato, onion and spices

Cucumber, tomato, pepper, cabbage pickled in a barrel

Smoked pork fillet, smoked chicken breast, smoked pork lard, smoked pork sausage, smoked vial sausage

Pork lard, salt, garlic, papper, spices.

A set of three homemade sauces. Boiled adjika - sweet pepper, hot pepper, tomato, garlic, apple, carrots, spices. Horseradish in Ukrainian style - root of horseradish, beets, spices. Fresh adjika - sweet pepper, hot pepper, tomato, garlic, apple, spices.

Ukrainian style pickled mushrooms are a cherished delicacy, featuring earthy mushrooms immersed in a tangy brine infused with garlic, dill, and aromatic spices. A staple of Ukrainian cuisine, this dish embodies the country's deep connection to nature and traditional culinary practices. Whether made with wild or cultivated mushrooms, their robust flavor and meaty texture make them versatile for salads, appetizers, or main dishes. Sharing pickled mushrooms is a symbol of goodwill, reflecting the warmth and communal spirit of Ukrainian hospitality and tradition.

Khachapuri Megruli is a dish from the Georgian region of Samegrelo, It is a type of khachapuri, which is a traditional Georgian cheese-filled bread, but with a distinctive preparation and presentation.

Khachapuri Adjaruli is a boat-shaped bread filled with cheese, butter, and egg, a popular Georgian dish often served as a main course.

Khachapuri Imeruli is a flat, circular bread filled with cheese, a traditional Georgian dish often served as a side or appetizer.

Penovani is a type of flaky, layered pastry commonly found in Georgian and Turkish cuisine, usually filled with cheese.

Kubdari is a traditional Georgian meat-filled pastry from the Svaneti region, made with spiced beef and flavored with onions and herbs.

Lobiani is a traditional Georgian bean-filled bread made with spiced mashed kidney beans and flavored with onions, herbs, and spices.

Mchady is a traditional Georgian cornbread, made with cornmeal, flour.

Shoti is a traditional Georgian bread made in a clay oven, with a distinctive elongated shape and a crispy crust.

Kharcho is a traditional Georgian soup made with beef, flavored with tomatoes, and spices, and served with rice.

Khash is a traditional Georgian soup made with cow or pig feet, flavored with garlic, onions, and vinegar, and served with bread.

Ukrainian borsch is a hearty and flavorful soup made with beets, veal , cabbage, potatoes, and other vegetables, and often served with sour cream.

Khinkali is a Georgian dumpling filled with ground veal and pork, flavored with onions and herbs, and typically served with black pepper. Dish for two.

Khinkali with cheese is a another version of the Georgian dumpling, filled with melted cheese and herbs, and typically served with black pepper.

Khinkali with mushrooms is a vegetarian version of the Georgian dumpling, filled with sautéed mushrooms, onions, and herbs, and typically served with black pepper.Dish for two.

Khinkali with veal is a traditional Georgian dumpling filled with ground veal, flavored with onions and herbs, and typically served with black pepper.Dish for two.

Khinkali with lamb is a Georgian dumpling filled with seasoned lamb, herbs, and onions, boiled to juicy perfection. A flavorful delight to savor! Dish for two.

Ojakhuri is a traditional Georgian dish made with fried potatoes with pork meat and flavored with onions and spices.

Chashushuli is a traditional Georgian dish stew made with beef , flavored with onions, tomatoes, and herbs.

Kuchmachi is a traditional Georgian dish made with boiled and chopped pieces of cow's heart and liver and flavored with onions, vinegar, and spices.

Chkmeruli is a traditional Georgian dish made with chicken in a creamy garlic sauce.

Georgian Cornish hen is a traditional Georgian dish made with Cornish hen, flavored with garlic, herbs, and spices.

Elarji is a traditional Georgian dish made with cornmeal, sulguni cheese, and butter.

Georgian dolma, or tolma, is a traditional dish that is enjoyed throughout Georgia and the Caucasus region. It is a type of stuffed vegetable dish that is made with grape leaves and veal.

Mushrooms baked with suligini cheese in ketsze.

Pork kebab is a popular grilled meat dish, made with marinated pork meat on skewers.

Chicken kebab is a popular grilled meat dish, made with marinated chicken meat on skewers.

Lamb kebab is a popular Georgian dish consisting of skewered marinated lamb meat.

Lula kebab, is a traditional Georgian dish made of mix ground meat(veal and lamb) grilled on skewers.

Georgian stile grilled lamb chops.

Salmon kebab is a healthy and flavorful dish made with marinated salmon pieces, skewered and grilled to perfection.

Lot of grilled vegetables

Georgian stile homemade fried potato.

Pork kebab, Lamb kebab, Lula kebab, Chicken kebab, Lamb chops, Grilled cornish hen, Vegetables. This meal comes with your choice of a complimentary bottle of red or white wine.